Potatoes in slow cooker - very simple and healthy
Nowadays, more and more smart people adhere to the principles of healthy eating.
Healthy food means a healthy body. Of course, the potatoes fried in the pan are more familiar and even more beautiful. However, those who have problems with the liver and stomach should not get carried away in this way of cooking potatoes. We suggest you use a miracle - technology: a slow cooker.
All high-quality slow cooker models have standard sets of program modes that will help you cook potatoes in the slow cooker as you like.
One more thing which is convenient in such a household appliance as slow cookers is the function of warming up or heating.
Already cooked potatoes in a slow cooker can be quickly conveniently and simply made hot for a second meal.
Recipe, potatoes in the slow cooker
We choose potato tubers that are more even. Wash, clean and cut into strips or cubes. Salt, add a little vegetable oil and mix. Add two cups of water to the pot of slow cooker.
We put the prepared potatoes in the steaming basket and turn on the “Steam cooking” mode for 30 minutes. Potatoes in the slow cooker are ready. Fast, good quality, healthy.
Ingredients for 3 servings of potatoes in the slow cooker:
- Potatoes - 500 gr.;
- Salt to taste;
- Vegetable oil - 0.5 tbs.;
When cooking potatoes in the slow cooker, you should pay attention to the aesthetics of the cooked. Indeed, for digestion, the appearance of the dish served on the table is also important.
Let's follow the Japanese proverb: if the food does not please the eye, then the stomach will not be happy with it either. A little greenery, tomato or cucumber will greatly decorate the cooked potatoes in the slow cooker and make it even healthier.
Adelaide FE recommends varieties for the recipe for potatoes in the slow cooker
When buying potatoes for cooking potatoes in the slow cooker, you should pay attention to the variety of potatoes. After all, when cooking, it is important to consider the color of the potatoes.
Romantse Variety - has a red skin and light yellow flesh. Ariel, Riviera, Karatop, Molly, Gala, Agave, Bonus - have yellow flesh. Errow, Roko - when cooked they have white color.
Universal, medium-boiled and well-boiled potato varieties from Adelaide FE are always appropriate: Pirol, Gala, Ariel, Romance, Molly, Bonus. This potato in the slow cooker turns out very tasty. Checked!
