Seed potatoes Colomba - Very early variety, competitor to Riviera
Сорт картофеля Коломба 
In Stock
Price / kg: 40.00 ₴
Product Weight: 20 kg.
Total:
800.00 ₴
I want to buy potatoes from you for planting. How to do it?
Thank you for your choice.
You can do this in two ways:
- Through the Internet with delivery by a transport company. To do this, you need to place an order on our website or by one of the phones:
- +38(067)551-85-36
- +38(066)08-49-749
The minimum order quantity is 20 kg per variety.Please note, that the cost of potatoes does NOT include the services of a transport company.
- The second way is self-delivery from the warehouse. To do this, you need to call one of our warehouses, agree with the manager on the time of the visit, the amount of seed required, and arrive at the warehouse at the appointed time.
How are potatoes packaged?
Can you be trusted? What guarantees?
Do you really have potatoes in stock?
How much will shipping cost?
Why do you work with full prepayment?
And if it's cold outside, will my parcel of potatoes not freeze?
How many years will I be able to transplant the potatoes I bought from you?
Characteristics of the Colomba potato variety
Colomba seed potatoes are an early ripe variety of Dutch selection, a competitor of the Riviera. Commodity tubers can be obtained for 60-65 days. In the south - 5 days later than the Riviera variety. Harvesting at a later date allows you to get a larger and more uniform harvest, up to 45 tons per hectare. From one bush you can get up to 12 tubers with an average weight of 80-130 grams. Colomb's yield was 37 t/ha.
Description and characteristics - potato variety Colomba
| Form: | round-oval | Eye depth : | shallow |
| The size: | large | Peel: | smooth |
| Quantity in nest: | the average | Flesh color: | yellow |
| Skin color: | white with amber tint | Potato yield: | 320-450 q/ha |
| Quantity in a bush: | 12-14 pcs | Average tuber weight: | 80-130 g |
| Output of marketable tubers:: | 80-99% | Keeping quality : | good |
Features of growing seed potatoes Colomba
The potato variety Colomba gives stable yields, but at the same time has low resistance to fungal and bacterial diseases. This is what determines the need to harvest potatoes no later than 70 days from the date of planting. Otherwise, the tubers may be damaged by diseases. Potatoes have an average sensitivity to metribuzin (Zenkor).
The advantages of the variety are that the potato tubers are more even, larger and smoother than those of the Riviera. The merchandise is excellent. Colomba does not tolerate cold. In cold, damp soil, seeds can rot, freeze, or simply not germinate, so it is advisable to plant in warm soil. Another feature of Colomba is its resistance to drought. In dry hot weather, it is recommended to water 1-2 times a week to a depth of 20 cm
Colomba shows excellent presentation and taste: potato tubers are white with amber tint, round-oval shape, smooth, yellow flesh. The depth of the sprouts is shallow. The grade perfectly shows itself at the mechanized harvesting, packing and transportation. The tubers are well washed.
The Colomba potato variety has good adaptability to various climatic conditions. In the south, cultivation is possible twice a season. Colomba seed potatoes are undemanding to soils. Grows well in light soils. On heavy soil gives a positive loosening result. Resistant to mechanical damage. Like any ripe variety, it is stored well until the beginning of spring.
Description of potato disease resistance Colomba
| Nematodes: | Ro1, Ro4, Ro5 | Brown patch: | - |
| Black wart of potato: | high stability | Late blight of tubers: | average |
| Black leg of potato: | - | Late blight of tops: | average |
| Rust spot: | - | Virus Y:: | low |
| Potato scab: | increased stability | Virus PVYn: | low |
Culinary qualities of Colomba seed potatoes
Every housewife will like the Colomba potato variety: it is universal, suitable for cooking various dishes. You can fry, cook, bake. Boiling medium. Slightly dense after cooking. The pulp is tender. Culinary type AB.
| Variety: | Medium |
| Taste qualities:: | 9/10 |
| Starch content: | 11-15% |
Reviews
There are yet no reviews for this product.
