Variety of stuffed potato dishes
Stuffed potatoes are one of the most delicious and beautiful potato dishes. It can be prepared for both everyday and festive dinners, as well as for lunch. At the same time, with any filling, stuffed potatoes will be filling, tasty and fragrant. Let's consider some options for cooking stuffed potatoes.
Stuffed potatoes with minced meat in the oven
Ingredients: 400 gr. of minced meat, 10 potato tubers, 2 cups of sour cream, 1 onion, 1 carrot, pepper, salt, vegetable oil.
How to cook stuffed potatoes with minced meat? Rinse, peel the potatoes, cut out the core, forming cups with walls of the desired thickness (the thinner the walls, the more stuffing will fit, but do not overdo it, at least 0.5 cm). Chop the onion, saute in oil, add grated carrots, stew until soft, add minced meat, fry, pour sour cream and simmer everything until half cooked.
Separately, brown the potatoes in butter, then stuff them with the prepared stuffing, put them in the greased form and bake in the oven preheated to 200 degrees for 30 minutes.
Recipe for stuffed potatoes baked with smoked chicken and cheese
Ingredients: 1 kg of potatoes, 200 g of tomatoes, 50 g of cheese, 1 smoked leg (or smoked meat / fish), mayonnaise, herbs, pepper, salt.
How to cook these stuffed potatoes? Boil potatoes in their skins in salted water until cooked, let cool, peel, cut in half lengthwise, take out the core with a teaspoon, form cups, cut the removed pulp into cubes, also cut the chicken, tomato, chop the greens. Mix potatoes, chicken, herbs and tomatoes, salt, pepper and season with mayonnaise, mix.
Grate the cheese on a fine grater, stuff the potatoes with the prepared salad, put the cheese on top. Cook stuffed potatoes in the oven preheated to 180 degrees until the cheese is melted.
Recipe of backed stuffed potato with mushrooms
Ingredients: 100 g of dried mushrooms, 10-15 large potatoes, 1 onion, ½ cup of mushroom broth, 2 tbsp. of sour cream, 1 tbsp. of flour
How to cook baked stuffed potatoes with mushrooms? Bake potatoes in the oven until cooked in their skins. Peel and cut off the tops from the tubers (do not cut in half, but cut off thin layers - they will be “lids”), remove the core with a spoon, forming boats.
Boil and chop the mushrooms, strain the water. Mix mushrooms with fried onions, adding flour, pour in mushroom broth, boil, put sour cream, salt, mix, boil and put the filling in potatoes. Put the stuffed potatoes in the deep frying pan, put the cut-off “lids” on top, pour additional sour cream and sprinkle with breadcrumbs, bake the stuffed potatoes until browned in the oven.
Baked potatoes stuffed with cheese
Ingredients: new potatoes - 10 pcs.; butter or sour cream - 3 tbs.; cheese (any) - 200 gr.; salt; vegetable oil 100 gr.
How to cook potatoes stuffed with cheese? Rinse each potato, pat dry with paper towels, brush with vegetable oil and wrap in foil. Bake in the oven heated to 200 C until the potatoes are soft. It is most convenient to check the softness with the wooden skewer. Cut off the “lid” no more than 5 mm thick from each potato. Scoop out the pulp from the potatoes with a teaspoon, leaving intact the walls about 5-7 mm thick. Mash the potato pulp with a fork, add butter or sour cream, season with salt to taste.
Stuff each potato with the resulting mixture, sprinkle generously with grated cheese on top and send the potatoes back to the hot oven. When the cheese begins to melt, remove the cooked stuffed potatoes and serve.
Stuffed potatoes with meat
Ingredients: tubers 4-5 pcs., beef or pork - 400 gr., onion - 3 pcs., tomato paste - 4 tbs., carrots - 2 pcs., flour - 3 tbs., lard - 5 tbs., sour cream - ½ cup.
How to cook potatoes stuffed with meat? In the peeled potato, make a hole with notch or knife, cook minced meat and fill the holes with it. Then fry, put the stuffed potatoes in the deep baking sheet, lightly pour over sour cream and bring to readiness in the oven. When serving, sprinkle with herbs and pour over the remaining sour cream mixed with lard, in which the stuffed potatoes were baked.
Potatoes stuffed with eggs and ham
Ingredients: potatoes - 10 pcs., egg - 10 pcs., ham - 300 gr, milk - 200 ml, butter - 100 gr, salt.
How to cook potatoes stuffed with eggs and ham? Select large potatoes of the same size, wash well and bake, sprinkling a baking sheet with coarse salt. Prepare the finished potatoes for stuffing by peeling and removing the middle with a teaspoon.
Mix part of the pulp with milk, salt, half of finely chopped ham and butter. Pour a little ham into each potato, put a piece (the size of a nut) of butter, beat one egg at a time and cover with cooked mashed potatoes, leveling it with a knife.
Place stuffed potatoes in the saucepan and put in the hot oven for 10 minutes. Serve the finished potatoes on the table with butter in the butter dish. Eggs in potatoes should be soft-boiled. Bon Appetit!
Adelaide FE recommends for cooking potatoes with minced meat
Also, you can cook stuffed potatoes with pork, beef, tofu, just cheese or onions, bacon, salted sprat, buckwheat porridge, nuts, mushrooms and eggplant, eggs, shrimp, nuts, liver - there are a lot of options! Just choose your favorite products as a filling, then the dish will invariably turn out to be the most delicious just for you.
Of course, it is important to choose the right variety of potatoes from which this dish is prepared. Our Adelaide FE offers you to use such varieties as: Pirol, Talent, Karatop, Molly, Gala, Agave, Bonus, Romance. They are perfect for baking and cooking, they will not disappoint you both during cooking and after.
