Potato recipes from unusual ingredients
Each person wants variety, including in food, often they want to try some new, exotic dish. Of course, this article will be about unusual, varied dishes, potato recipes. Exotic dishes include dishes prepared according to the principle of “combination of the incongruous”, that is, using ingredients that are opposite in their taste properties. However, at the same time, the potato recipe should create the dish that will have a delicate taste and delight gourmets.
Many useful substances that are rich in potatoes (vitamins C, P, B, etc.) are lost during long-term storage, some are destroyed during cooking. Moreover, we are interested not only in the unusualness of the recipe, but also in its usefulness. Check out the selection of unusual potato recipes that will give you the pleasure of taste and benefits for the body!
Recipe for chicken with pineapple and new potatoes
Ingredients: 800 g of young potatoes, 400 g of chicken breast, 100 ml of pineapple juice, 1 mango (optional or can be replaced with peach / apricot / nectarine / papaya), 1 tbsp. of vegetable / olive oil, 1 tsp of curry powder, ground pepper, salt.
This baby potato recipe is simple. Rinse, boil the potatoes, dropping them for 20 minutes in salted water, remove the skin or leave - if desired, cool. Finely chop the chicken breast, fry in oil, pour in pineapple juice, pepper, salt, season with curry. Cut the potatoes into cubes, add to the chicken, fry for 5 minutes, then add the medium-sized chopped mango pulp, mix, warm. When serving potatoes according to this recipe, it will be good to decorate the dish with mint. Even the pickiest eaters will appreciate this wonderful potato recipe, and its preparation does not take much time and is very simple.
Caramelized Danish New Potato Recipe
Ingredients: 600 g of small young potatoes, 60 g of sugar, 25 g of butter.
This potato recipe takes a maximum of 40 minutes to prepare.
Dip the potatoes in salted boiling water, boil for 12-15 minutes, let cool, remove the skin. Pour sugar into the saucepan, pour 3 tbsp. of water, over low heat, stirring, prepare syrup from sugar, put the potatoes and fry them until golden brown, season the browned potatoes in the saucepan with butter, simmer for another 10 minutes.
Children will definitely enjoy this potato recipe, which turns out to be very tasty and appetizing. It can be served both on its own and with meat, chicken, vegetable salads and other products to taste.
Shish kebab recipe from new potatoes
Ingredients: 24 young potato tubers, 300 g of boiled smoked ham, 3 onions, bell pepper, salt.
This is a very simple and delicious potato recipe. Rinse, dip the potatoes in salted boiling water, boil until tender, avoiding overcooking.
Peel the onion, chop coarsely, pour boiling water over, drain the water, cut the potatoes and ham into large pieces. Thread potato, onion and ham onto skewers, alternating. Barbecue over coals or over a fire. You can enjoy!
French potato recipe
Ingredients: 1 kg of potatoes; 1.5 kg of pork; 4 onions; 300 g of cheese; 4 cloves of garlic; 70 g of vegetable oil; 200 g of mayonnaise; favorite spices for meat; salt; pepper.
Starting to cook potatoes according to this recipe, rinse the pork and cut into large but thin pieces, and beat the meat well. Transfer the meat to the deep bowl and sprinkle it with finely chopped garlic, salt, pepper and other spices to taste. Leave the pork to marinate for 15-20 minutes, and while it marinates, preheat the oven. Cut the onion into thin half rings.
Peel the potatoes and also cut them into half rings. Cheese grate on the coarse grater. At this point, the oven should have heated up to 180 degrees. Pour vegetable oil on the baking sheet and put pork with onions in one or two layers on it, salt, pepper and grease the meat with mayonnaise.
Then lay the layer of potatoes, also grease them with mayonnaise (preferably homemade) and salt, sprinkle with grated cheese on top. Cover the cheese layer with mayonnaise and put in the oven for 1 hour. French potato are ready, bon appetit!
Recipe from potato babka
Ingredients: 1 kg of potatoes, 2 eggs, 3 tbsp. of milk, 3 tbsp. of butter, salt, ground crackers.
For minced meat: 300 g of boneless beef, 3 tbsp. of broth or water, 80 g of dried mushrooms, 2 onions, 3 tbsp. of butter. For the egg-milk mixture: 2 eggs, 3 tbsp. of milk, salt.
Boil peeled potatoes, let them dry and crush hot. Add butter, milk, eggs, salt and mix thoroughly. Grind the meat, fry, add broth or water and simmer a little. Soak dry mushrooms, boil, cut into strips and fry with onions. Grease earthenware bowls with oil, sprinkle with breadcrumbs and put the layer of mashed potatoes, on it - the layer of minced meat, then mushrooms with onions, and again mashed potatoes on top. Pour the egg-milk mixture over everything and bake in the oven for 15 minutes. Serve potatoes cooked according to this recipe with butter.
Our recommendations when choosing potato recipes from our varieties
Adelaide Farm recommends to fantasize more, and surprise guests with unusual and rare potato recipes. Exotic recipes are a variety in our lives, like immersion in new feelings, emotions, sensations. Such impressions are remembered for a long time. Moreover, our farm, in turn, promises to provide you with a high-quality ultra-early potato variety, the first early new Ukrainian potato soaked in the southern sun. Potatoes, which are ideal for stewing, stuffing and all sorts of improvisations:
Ariel variety is a very early, high-yielding food potato, the flesh of the tuber is resistant to darkening after cooking, has a light yellow color, so the dishes are aesthetically very attractive from this variety.
Riviera variety is also a very early high-yielding food potato, it has a beautiful appearance and wonderful taste. The color of the pulp after cooking is light yellow. Which is very harmonious with young greens.
Especially in order to help you decide which variety is best for you for your potato recipe, Adelaide FE held a special serious tasting of the most popular varieties of food potatoes. Check out some interesting tasting results here.
